HauteChef Cast Iron Cookware is crafted from 100% pure cast iron for long-lasting durability. Its dense build ensures steady, even heat across the surface, eliminating hot spots for uniform cooking. Pre-seasoned with three layers of natural oil, the cookware is naturally non-stick and toxin-free. Cast iron's porous structure releases small amounts of dietary iron into food, making it a perfect choice for nutrient-rich cooking. Safe for use on induction, gas, and in the oven, this range blends traditional craftsmanship with modern functionality.
HauteChef Cast Iron Kadai's triple-layered, pre-seasoned goodness ensures that your scrambled eggs get the perfect non-stick toss, while your koftas & gravies are succulent with even heat distribution. 100% toxin-free, it also boosts iron intake. With a sleek matte finish, the design blends seamlessly into both modern and traditional kitchens.
HauteChef Cast Iron Skillet is inspired by the Internet's favorite one-pan wonders. Designed for versatility, it's perfect to sear, sauté, bake, and serve—all in one compact, powerful pan. Crafted from pure cast iron, it retains heat beautifully, adds trace iron to food, and enhances flavor. With an ergonomic grip and rugged build, it's made to perform and built to last.
The HauteChef Cast Iron Concave Tawa features twin handles for a balanced grip and a smartly contoured base that minimizes hotspots. Its inward taper reduces oil usage and prevents spillage—making every roti and paratha perfectly cooked, with less mess and more flavor.
HauteChef Cast Iron Tawa delivers perfectly crisp dosas, bullseye-cooked pizzas, and golden uthappams with even heat distribution that prevents burnt spots. Its naturally non-stick surface and ergonomic design support multi-directional cooking with ease. Compatible with oven, induction, and stovetop use, it brings pro-level results straight from every kitchen.
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